Vampire Cheesecake Bites

By tablespoon.com

Ingredients

1 

cup biscuit or sweet cracker crumbs

3/4 

cup sugar

1/3 

cup butter, melted

2 

packs cream cheese

2 

teaspoons vanilla

1 

teaspoon grated lemon peel

3 

eggs

1/4 

cup raspberry jam

Recipe

1) Heat the oven to 350

°F. Put cake cases in a muffin tray. In a bowl mix cracker crumbs, 1/4 of the cup of sugar and the melted butter. Press 1 tablespoon of the mixture hard into the bottom of each muffin case to make the 'crusts'.

2) Mix the cream cheese and remaining sugar and add the vanilla, eggs and lemon peel. Mix until smooth, then put it evenly into the cake cases to cover the crusts.

3) Bake in the oven for 20-25 minutes. Remove and cool on cooling racks for 30 minutes.

4) With a straw poke two holes in the top of the cheesecakes to make the vampire bite holes.

5) With a syringe, squirt a little jam into the holes to make the blood.

6) Cover and put them in the fridge until the party starts!